CPR Regeneration

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What we do: Business development

Project title
Free Short Courses for Local Businesses
Delivery body
CPR Regeneration
Contact
Kay Chadwick, Richard Monk, Dawn Pearce on 01209 722010

FREE* Short Courses for Businesses
*Businesses must have a registered trading address with a TR14, TR15 or TR16 postcode 

CPR Regeneration is able to offer the following short courses to businesses based in Camborne, Pool and Redruth. To book your place, please call Kay, Dawn or Richard on 01209 722010.  

Places are allocated on a first come first served basis.

 

Courses taking place in Sept/Oct 10
Sept/Oct 10 Course Title
Wed 1st  
Thu 2nd  
Fri 3rd  
Sat 4th  
Sun 5th  
Mon 6th  
Tue 7th  
Wed 8th  
Thu 9th  
Fri 10th L3 Risk Assessment (day 1)
Sat 11th  
Sun 12th  
Mon 13th L3 Food Safety (day 1)
Tue 14th  
Wed 15th  
Thu 16th  
Fri 17th L3 Risk Assessment (day 2)
Sat 18th  
Sun 19th  
Mon 20th  
Tue 21st  
Wed 22nd L3 Food Safety (day 2)
Thu 23rd  
Fri 24th  
Sat 25th  
Sun 26th  
Mon 27th  
Tue 28th  
Wed 29th L3 Food Safett (day 3
Thu 30th  
Fri 1st L3 Risk Assessment (day 3)
Sat 2nd  
Sun 3rd  
Mon 4th  
Tue 5th  
Wed 6th

L3 Food Safety (day 4)

 

           
Course Dates Times Venue Content Other Details
L3 Food Safety (including Adult Numeracy) 15th, 22nd, 29th Sept 10 9.00am - 4.30pm Pool There is greater onus and accountability on anyone in the food business with supervisory responsibility to be equipped with both the knowledge and confidence to do their job effectively.  This course will also refresh learner's numeracy skills. Paperwork will be completed before the course.
  6th Oct 10  9.00am - 4.30pm Pool  Legislation, supervisory management, temperature control (chilling, cooking), Photographic ID will need to be seen on the first day.
        cleaning, contamination control, applying and monitoring good hygiene practices,  
        implementing good food safety procedures, contributing to the safety training of others and numeracy.  
        If learners only require the numeracy skills there is scope for them to only attend the numeracy sections.  
        If successful, learners will achieve the CIEH Level 3 Award in Food Safety and a nationally recognised Adult Numeracy qualification